The Wok: A Chinese Cook Book by Gary Lee Nitty Gritty 1970
Title: The Wok: A Chinese Cook Book
Author: Gary Lee
Format: Softcover
Publisher: Nitty Gritty 1970
Edition: First Edition
Size: 5 x 8 * 176 pages including index
Synopsis: A complete look at the fascinating world of Chines cuisine. Detailed instructions on the correct use of the wok pan, Manchurian hotpot and Genghis Khan barbecue guarantee exciting results. All recipes translated into American measurements and processes.
Overall Condition: Very good reading copy having clean unmarked text with some moderate wear and signs of use; see images
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